I deeply truly love going to the farmer’s market every week. It is such a pleasant experience to wake up early and walk across an empty town to a place that is buzzing like a beehive. Food lovers come together and there are no faces not wiped with a grin (except small children who were dragged along by their mothers). I think that it is such a beautiful opportunity to be able to have a relationship with the people who grow the food that you eat! I am going to start doing weekly “market reports” to show off my bountiful harvest!
stinging nettles – tantre farm
(never tried these before! I’ll let you know how it goes…)
shiitake mushrooms – tantre farm
spinach – tantre farm
kale – goetz farm
rainbow chard – goetz farm – the real way to taste the rainbow.
baby kale – seeley farm – like kale but cuter!
chervil – seeley farm
(this is my new favorite herb! it’s reminiscent of fennel’s licorice-y taste. so good in salads!)
field greens – don’t remember! oops…
mums! – don’t remember this one either… i’ll work on that!