.avocado basil pesto.

4 avocados
a bunch of fresh basil
a handful of nutritional yeast
4 large cloves of garlic
juice from 3 lemons
a couple pinches of salt

served on a bed of lettuce to satisfy 2 salad fanatics.
topped with day lilies stolen from my commencement ceremony.

post commencement reception for graduating from the University of Michigan ❤
to which I may or may not have brought my yoga mat.

go blue.

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