raw peppercorn goat colby
life is so good.
(consumed with an abundance of spring greens and lemon juice)
Yup, baby friggin’ kale.
Reason # 957 why I love (about-to-be) spring.
(these tiny sucklings were devoured salad-style with gobs of soft goat cheese from Four Corners Creamery, along with some other goodies I picked up at the farmers market this morning)